FEBRUARY GENERAL MEMBERSHIP MEETING & DINNER

THURSDAY FEBRUARY 13, 6:30PM

RSVPs FOR THE DINNER MUST BE RECEIVED NO LATER THAN 

10AM,  WEDNESDAY 2/12/2025

YOUR CHEFS FOR THE NIGHT

VIRGINIA GREER 

&

SHIRLEY DAVIS

MENU

• BREADED PORK CHOPS

• CORN WITH ONION, RED

BELL PEPPER,  AND BACON

• SPANISH SALAD

• VALENTINE’S DAY THEMED DESSERT

COST $25.00

PLEASE RSVP ON SYC WEBSITE: 

https://www.solanoyacht.club/flyers-rsvp